DJALA GOLD

Vegetables

1. To prepare work solution for seed treatment it is necessary to add 2 mL of SS 20 Climatic Control Concentrate per each liter of water. A consumption rate of work solution is 1 liter per 1 kg of seeds.

The period of seed-soaking treatment shall last from 3 to 4 hours (but no longer) a day before the sowing. A number of vegetable crops is grown through the seeds and transplanting. For transplanting crops, it is better to carry out the first treatment in five or six days after planting out. Further treatments are carried out 15 or 20 days apart.

2. The vegetative plants are treated with Torfovit work solution in concentration of 4 liters of SS 20 Climatic Control Concentrate per 300 to 40 liters of water per 1 hectare.

The first treatment is carried out by seedlings or in 5 or 6 days after transplanting; the second treatment is carried out in the stage of 4 or 5 true leaves; the third treatment is carried out in the stage of budding– blossoming.

At the same time, a consumption rate is determined by the nature of plant itself.
The dill, parsley, lettuce, onion, summer-and-winter radish, garden radish, and sorrel shall be treated two or three times during the vegetation season. The cucumbers and tomatoes shall be treated at least three or four times during the vegetation season. All varieties of cabbage and vegetable marrows shall be treated at least three times, including for cabbage: the first treatment is carried out in 5 or 6 days after transplanting; the second treatment is carried out in the stage of leaf whorl – cabbage head setting; the third treatment is carried out upon the expiration of 10 or 12 days after the previous one.
The spraying is carried out in the evening a day after the next scheduled top dressing.
The vegetative plant spraying may be combined with chemical pesticide spraying.


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